Hotel and catering kitchens buy for service life, not for shelf price. A tart mold that releases cleanly for two hundred cycles and survives the dishwash is cheaper than one replaced every month. We supply commercial bakeware and pastry tools to hotels, banqueting kitchens, catering companies and the hospitality distributors who restock them.
Where Our Range Fits a Professional Kitchen
- Carbon steel frames with silicone press-in cups for egg tarts, custard tarts and individual quails – rigid in handling, clean on release, cups replaceable individually
- Rolling pastry wheels for banquet pastry and empanada service, one handle with interchangeable cutting and embossing wheels
- Banquet and afternoon-tea presentation: Roman column tier stands in three stackable heights and rigid tiered cake boards
- Bar programme: large 2-inch cube trays and faceted 3D diamond trays for slow-melting, low-dilution service
- Buffet and pastry shop display molds in platinum silicone, freezer to oven duty
Specification and Supply Discipline
Food-contact material declarations on every line, working temperature ranges stated, and the same tooling held between orders so a replacement batch matches what is already in the kitchen. Where a group standardises on one item across properties, we price it as a standing line and keep it tooled for reorder. Neutral packaging for DC intake, or printed with your property codes for allocation.
Typical order profile: 50 to 500 pieces per line, 15 to 25 days lead time, consolidated across categories in one shipment, EXW, FOB (Shenzhen or Ningbo) or CIF.
Frequently Asked
Can we trial items before a group order?
Yes. Free samples of standard designs so a head chef can test release, wash-down and stacking behaviour in your own kitchen; you cover express freight, which takes 3 to 5 business days.
Do the silicone cups and steel frames hold up commercially?
The frame is carbon steel for rigidity and heat conduction; the cups are food-grade silicone rated -40 C to 230 C, so freezer, oven and dishwasher cycles are all in scope. Worn cups are replaced without scrapping the pan, which is the main cost argument against all-silicone molds in high-turn kitchens.
What compliance paperwork do you supply?
Material declarations for food-contact parts and test documentation against LFGB, FDA 21 CFR 177.2600, SGS, RoHS and REACH as applicable. Certificate documents are available on request for tender and group procurement files.
Request a Hospitality Quote
Send the item list, outlet or branch count and annual volume. We reply within 1 business day with banded pricing and sample arrangements.