Six four-leaf clover cavities that unmold mirror-gloss entremets without a single smudge: the petal-relief detail is molded into the silicone, so glazed mousse cakes come out with crisp seams and a defined stem every pass. Platinum-cured silicone releases without greasing, flexes the cakes out whole, and rinses clean of caramel and cocoa - the same tray pours tempered chocolate clovers, bakes mini cakes and freezes berry bites, giving pâtisserie and candy lines one lucky-theme SKU year round.
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
The tray is molded from platinum food-grade silicone (FDA / LFGB) with six four-leaf clover cavities laid out 2 by 3 - each cavity 6.2 cm across, with the petal relief and stem detail modelled into the mold so glazed mousse cakes carry the seam lines straight out of the mold. The tray measures 22.5 x 16.5 cm with a 2.9 cm cavity depth suited to classic French mousse height, and weighs 105 g for low-cost shipping per unit.
Platinum-cured silicone is the right material for glossy entremets: no greasing or flouring, and the flex pops each clover out with the petal edges intact - the detail rigid pans crush. Rated -40 to 230°C, the same tray sets mirror-glaze mousse, pours tempered chocolate into shiny clover candies, bakes mini sponge cakes at oven heat, and freezes fruit purée into lucky-shaped bites. The white shade reads clean on the bakery bench and photographs neutrally for catalog work.
For retail it is a year-round lucky-theme pâtisserie SKU that pairs with the madeleine and multi-cavity molds from the same tooling programme for a matched shelf wall. As a factory line we OEM the silicone shade - pantone matching on order - emboss or print your logo on the tray edge and supply OPP poly-bag or color-box packaging for bakeware brands and baking studios; MOQ starts at 100 pcs with samples before the run.
| Product Name | Silicone Clover Mousse Mold 6 Cavity, Four-Leaf Baking and Chocolate Pan |
|---|---|
| SKU / MPN | XB-CLVR-01 / JSC5018 |
| Material | Platinum Food-Grade Silicone (FDA / LFGB) |
| Temperature Range | -40 to 230°C |
| Available Sizes | Tray 22.5 x 16.5 cm, height 2.9 cm; 6 clover cavities, each 6.2 x 6.2 cm; net weight 105 g |
| Colors | White (pantone matching on OEM) |
| Suitable For | French Mousse Cakes, Chocolate Clovers, Mini Entremets, Jelly & Frozen Treats |
| MOQ | 100 pcs |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
Trusted by businesses across the food, craft, and retail industries worldwide.
Six mirror-glaze clover cakes at a pass, 2.9 cm classic mousse height.
Pours tempered chocolate into glossy four-leaf clover candies.
Mini clover cakes, jellies and frozen bites for St. Patrick's seasonal shelves.
Pantone-matched silicone, tray-edge logo, OPP or color-box packaging from 100 pcs.
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
What buyers ask before committing to a silicone mold program.
All available for bulk wholesale and OEM customization.
The multi-cavity sibling from the same pâtisserie shelf wall.
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View Details →Autumn leaf and acorn cavities to complete a seasonal mold wall.
View Details →Request samples, packaging options and tiered pricing from our factory.
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