Banana Silicone Mousse Cake Mold 12-Cavity Banana Crescent · Platinum Silicone
Bulk Wholesale · OEM Available

Banana Silicone Mousse Cake Mold

Two details separate a banana from a plain crescent, and both live in the cavity. The curve has to run the full length of the piece without flattening at the ends, and the longitudinal ridge has to survive setting as a crisp line rather than a soft swell — get either wrong and you have a comma of cake. The tray holds all twelve cavities to the same depth, so a batch sets at one rate and demoulds at one weight, in platinum-cured silicone that keeps that ridge sharp through repeated freeze-and-release cycles. Cavity count and tray footprint are yours to set: send us a sketch, a sample or just an idea, and our own mould shop takes it from design to a real production tool.

Platinum Silicone LFGB Certified FDA Food-Grade 12-Cavity Banana -40~230°C
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Material
Platinum-Cured Food-Grade Silicone
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Temp Range
-40°C to 230°C
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MOQ
100 pcs / design
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Lead Time
15–25 days
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Sizes
12 cavities; 3 x 4 layout, banana crescent with a longitudinal peel ridge and tip nubs; tray footprint to be confirmed
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OEM / ODM
Full Support
Product Detail

Everything Buyers Need to Know

Specifications, certifications, and OEM capabilities organized for fast procurement decisions.

Professional-Grade Banana Silicone Mousse Cake Mold for Commercial Use

Twelve cavities in a 3 x 4 layout on a single flat tray, each moulding a banana crescent in one pour — nothing to assemble, no seam down the back to fill and trim. Platinum-cured, food-grade silicone rated -40°C to 230°C, so the same tray moves between oven, blast freezer and top-rack dishwasher without the crescent sagging or the ridge rounding off. Four locating holes sit in the corners of the frame, which lets the tray drop onto a standard sheet pan or wire rack and stay put while it is carried across a kitchen at full tilt. We manufacture this line in our own factory in China, with in-house tooling and QC under one roof.

The cavity is deeper than a shallow novelty tray because a banana needs the depth to read at all: the piece has to hold its full height while the mousse sets, or the mix settles into a flat crescent with no crown. The ridge is moulded as a raised line down the length of the cavity wall, so it forms on the top face of every piece — that line is what the eye reads as the edge of a peel. Turn the tray over and you can see what the tool is doing: each cavity reads as a smooth, evenly-walled bulge, which is why the finished piece comes out at one thickness instead of fat at the belly and thin at the tips. The tips are the thinnest part of the wall, and on a cheap mould they are the first thing to tear.

Fill each cavity to the rim and no further — an overfilled crescent bleeds down the neck and blunts both tips at once. Tap the tray on the bench to bring trapped air to the surface before it goes into the blast freezer, and let the pieces firm through rather than rushing them out while the centre is still soft, because pulling warm mousse is how tips snap off. Flex the tray from the underside and lift each piece by its base. Warm water and a soft brush only — no blade and no scouring pad across the ridge — and store the trays flat and stacked rather than folded, so the crescent walls hold their curve for the next run.

Product NameBanana Silicone Mousse Cake Mold
SKU / MPNXB-MOLD-BN12 / BANANA-12C-OEM
MaterialPlatinum-Cured Food-Grade Silicone
Temperature Range-40°C to 230°C
Available Sizes12 cavities; 3 x 4 layout, banana crescent with a longitudinal peel ridge and tip nubs; tray footprint to be confirmed
ColorsWhite as standard; custom Pantone-matched
Suitable ForOven, Microwave, Freezer, Dishwasher
MOQ100 pcs / design
Lead Time15–25 days
Payment TermsT/T, L/C at sight; EXW / FOB / CIF
CertificationsLFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH
LFGB
LFGB Certified
German food-contact testing - the document EU importers ask for first.
FDA
FDA Food-Grade
US food-contact compliance for elastomer and plastic articles.
SGS
SGS Tested
Independent lab work on migration, heavy metals and phthalates.
REACH
REACH Compliant
EU chemical position on substances of very high concern.

Custom Silicone Mold Tooling

Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.

  • Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
  • Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
  • Color - Pantone-matched compound, held on file so reorders do not drift.
  • Logo - embossed in the steel so the mark is molded into the part and never washes off.
  • Mold Fee - credited back against your first bulk production run.
Applications

Who Buys Our Banana Silicone Mousse Cake Mold

Trusted by businesses across the food, craft, and retail industries worldwide.

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Patisserie & Entremets

Banana mousse and entremets come out with the peel ridge already formed, deep enough for a caramel, praline or chocolate insert and smooth enough to take a mirror glaze or a velvet spray.

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Bakery & Sweet Bread Lines

Banana-shaped sweet buns and milk-bread rolls bake with the ridge on top, twelve to a tray, so a novelty line needs no hand-scoring station and no extra moulds.

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Chocolate & Confectionery

Tempered chocolate and ganache set in the crescent profile, with enough cavity depth for a piped centre and a ridge crisp enough to read under a mirror finish.

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Private Label & Gift Ranges

Your Pantone colour, a logo moulded into the frame, and retail packaging designed around the tray for bakery chains, dessert bars and gift aisles.

Trust & Compliance

Quality Standards We Build To

LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.

LFGB
LFGB Certified
German food-contact standard
FDA
FDA Food-Grade
21 CFR 177.2600
SGS
SGS Tested
Third-party lab reports
REACH
REACH Compliant
SVHC-Free
FAQ

Frequently Asked Questions

What buyers ask before committing to a silicone mold program.

Is the banana silicone mousse cake mold food safe, and can we order a custom cavity size, colour or logo?
The tray is molded from 100% food-grade, BPA-free platinum-cured silicone — odourless and non-toxic, rated -40°C to 230°C so it handles oven, microwave, freezer and top-rack dishwasher cycles without leaching or picking up odours. Platinum-cure is what keeps the peel ridge crisp and the crescent walls even over thousands of cycles, which peroxide-cured silicone cannot match. Custom work is our core business: we hold our own mold tooling, so cavity count, cavity length and depth, crescent curvature, ridge depth, tray footprint, colour (Pantone-matched) and a logo molded into the frame are all made to order. Bring us a drawing, a sample or just the idea — design and tooling are in-house, so a concept goes from sketch to a real production mold without a third party in between. MOQ starts at 100 pcs per design, with samples before a production run.
Which food-contact documents come with a silicone mold order?
Platinum-cured tooling ships with LFGB and FDA 21 CFR 177.2600 declarations plus the batch SGS migration report. If a program is quoted on peroxide-cured compound instead, we label it that way on the proforma.
Can you hold durometer and color across reorders?
Shore hardness, compound lot and Pantone master are recorded against your mold, so a reorder six months later releases and flexes the same way. The tool stays on our floor between your orders and is not offered to another buyer.
How fast can a new cavity be sampled?
A fresh cavity is cut and sampled in 10 to 15 days, with bulk production 15 to 25 days after you sign the sample off. Rush windows depend on press schedule rather than on minimum order size.
Tooling Nearby

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Request samples, tooling options and tiered pricing from our factory.

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✓ LFGB Certified ✓ FDA Food-Grade ✓ Free Sample ✓ OEM / ODM ✓ 15–25 days Lead
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