Mango Mousse Silicone Cake Mold Mango-Profile Mousse Cavities · Platinum Silicone
Bulk Wholesale · OEM Available

Mango Mousse Silicone Cake Mold

A mango profile fails in one of two ways: the shoulder flattens until the piece reads as an egg, or the walls run uneven and the thin end sets before the fat end, cracking the mousse along the taper. Both are tooling problems, not recipe problems. These cavities are cut to the mango's own outline — a full shoulder on one side, a taper to the tip on the other — and held to even wall thickness, so a whole batch sets at one rate and demoulds as fruit instead of as ovals. Cavity count, cavity size and tray footprint are all made to your order: send us a sketch, a reference piece or just an idea, and our own mould shop turns it into a design and then into a production tool.

Platinum Silicone LFGB Certified FDA Food-Grade Cavity Count Made to Order -40~230°C
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Material
Platinum-Cured Food-Grade Silicone
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Temp Range
-40°C to 230°C
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MOQ
100 pcs / design
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Lead Time
15–25 days
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Sizes
Standard trays come in 8-cavity and 10-cavity layouts; cavity count, cavity size and tray footprint are also re-cut to your requirement from the same mango-profile tool
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OEM / ODM
Full Support
Product Detail

Everything Buyers Need to Know

Specifications, certifications, and OEM capabilities organized for fast procurement decisions.

Professional-Grade Mango Mousse Silicone Cake Mold for Commercial Use

A flat silicone tray that turns out mango-shaped mousse in a single pour, cut from one mango-profile tool that scales with the line — a small patisserie kitchen and a volume dessert programme order the same profile made to the layout each of them needs, so a new dessert format never means a new cavity shape. Platinum-cured, food-grade silicone rated -40°C to 230°C, so one tray moves between oven, blast freezer and top-rack dishwasher without the shoulder slumping or the taper going slack. Four locating holes sit in the corners of the frame to drop onto a standard sheet pan or wire rack, and the reverse carries moulded ribbing that stops the thin silicone from bowing under a full tray. Produced factory-direct in our own China facility - no trading layer in between.

The shoulder is the whole point of the shape. Cut it shallow and the piece loses its fruit silhouette; cut it deep on a tool with uneven walls and the mousse cracks there, because the fat end is still liquid while the taper has already set. These cavities hold one wall thickness from shoulder to tip, which is why a batch sets evenly and why the tip comes out intact instead of as a torn stump. The interior is left smooth, so a glazed or velvet-sprayed piece reads as a clean-skinned mango rather than a textured one — and because each cavity moulds a domed top onto a flat base, the finished mousse sits stable on the plate while it is glazed, finished and moved to the display case.

Fill to the rim and stop there: overfill floods the shoulder and blunts the silhouette, and it is the one mistake that shows on every piece in the tray. Tap the tray on the bench to lift trapped air before freezing, and freeze the batch through rather than pulling pieces while the centre is still soft. Demould by flexing the tray from the underside and lifting each piece by its base, never by the tip. Warm water and a soft brush only — no blade, no scouring pad. Store the trays flat and stacked, not folded, so the cavities keep their profile for the next run.

Product NameMango Mousse Silicone Cake Mold
SKU / MPNXB-MOLD-MG / MANGO-MOUSSE-OEM
MaterialPlatinum-Cured Food-Grade Silicone
Temperature Range-40°C to 230°C
Available SizesStandard trays come in 8-cavity and 10-cavity layouts; cavity count, cavity size and tray footprint are also re-cut to your requirement from the same mango-profile tool
ColorsWhite as standard; custom Pantone-matched
Suitable ForOven, Microwave, Freezer, Dishwasher
MOQ100 pcs / design
Lead Time15–25 days
Payment TermsT/T, L/C at sight; EXW / FOB / CIF
CertificationsLFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH
LFGB
LFGB Certified
German food-contact testing - the document EU importers ask for first.
FDA
FDA Food-Grade
US food-contact compliance for elastomer and plastic articles.
SGS
SGS Tested
Independent lab work on migration, heavy metals and phthalates.
REACH
REACH Compliant
EU chemical position on substances of very high concern.

Custom Silicone Mold Tooling

Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.

  • Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
  • Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
  • Color - Pantone-matched compound, held on file so reorders do not drift.
  • Logo - embossed in the steel so the mark is molded into the part and never washes off.
  • Mold Fee - credited back against your first bulk production run.
Applications

Who Buys Our Mango Mousse Silicone Cake Mold

Trusted by businesses across the food, craft, and retail industries worldwide.

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Patisserie & Mousse

Glazed and velvet-sprayed mango mousse and entremets come out with the shoulder intact, deep enough for a cremeux or fruit-gel insert and a crumb base pressed in on the flat side.

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Bakery & Dessert Lines

Mango-shaped mousse cakes, fruit buns and novelty dessert lines run on the tray as supplied, with no extra hand-shaping step between piping and the blast freezer.

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Chocolate & Confectionery

Tempered chocolate and ganache set in the same profile, with enough depth for a piped or moulded centre and a smooth surface that takes a mirror finish.

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Private Label & Gift Ranges

Your Pantone colour, a logo moulded into the frame, and retail packaging built around the tray for bakery chains, hotel catering and gift aisles.

Trust & Compliance

Quality Standards We Build To

LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.

LFGB
LFGB Certified
German food-contact standard
FDA
FDA Food-Grade
21 CFR 177.2600
SGS
SGS Tested
Third-party lab reports
REACH
REACH Compliant
SVHC-Free
FAQ

Frequently Asked Questions

What buyers ask before committing to a silicone mold program.

Is the mango mousse silicone cake mold food safe, and can we order a custom cavity count, colour or logo?
The tray is molded from 100% food-grade, BPA-free platinum-cured silicone — odourless and non-toxic, rated -40°C to 230°C so it handles oven, microwave, freezer and top-rack dishwasher cycles without leaching or picking up odours. Platinum-cure is what keeps the shoulder sharp and holds the wall thickness even from cavity to cavity over thousands of cycles, which peroxide-cured silicone cannot match. Custom work is our core business: we hold our own mold tooling, so cavity count, cavity length, width and depth, shoulder depth, tray footprint, colour (Pantone-matched) and a logo molded into the frame are all made to order. Bring us a drawing, a sample or just the idea — design and tooling are in-house, so a concept goes from sketch to a real production mold without a third party in between. MOQ starts at 100 pcs per design, with samples before a production run.
Which food-contact documents come with a silicone mold order?
Platinum-cured tooling ships with LFGB and FDA 21 CFR 177.2600 declarations plus the batch SGS migration report. If a program is quoted on peroxide-cured compound instead, we label it that way on the proforma.
Can you hold durometer and color across reorders?
Shore hardness, compound lot and Pantone master are recorded against your mold, so a reorder six months later releases and flexes the same way. The tool stays on our floor between your orders and is not offered to another buyer.
How fast can a new cavity be sampled?
A fresh cavity is cut and sampled in 10 to 15 days, with bulk production 15 to 25 days after you sign the sample off. Rush windows depend on press schedule rather than on minimum order size.
Tooling Nearby

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Request samples, tooling options and tiered pricing from our factory.

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✓ LFGB Certified ✓ FDA Food-Grade ✓ Free Sample ✓ OEM / ODM ✓ 15–25 days Lead
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