6-Cavity Sphere · Platinum Silicone
Blueberry Silicone Cake Mold
A blueberry is a sphere with a star pressed into its crown — the calyx, the scar the fruit keeps from the stem. Take that star away and the piece reads as a plain ball and nothing more. Six spheres per tray at 6 cm, molded solid rather than hollow, so each one leaves the mold as a finished dessert dome instead of a shell waiting to be filled.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Blueberry Silicone Cake Mold for Commercial Use
Platinum-cured, food-grade silicone rated -40°C to 230°C, so one tray runs freezer, oven, microwave and top-rack dishwasher without the crown softening or the star detail rounding out across a season of service. Six cavities sit on a 23 × 16.2 cm frame that fits a standard half-sheet pan, each molding a solid 6 cm sphere with the calyx pressed into its top face. The wall thickness is held even across the dome so the tray cools at one rate and releases cleanly from a thumb-press rather than a twist. Our China factory runs this product from tooling through molding to final QC on one floor.
Against the 6-cavity raspberry mold, the difference is the core: that one is hollow, tooled as a shell to take a fruit insert after demoulding, while this one molds solid and comes out complete. That single change sets the two apart in the kitchen. A hollow shell rewards a cold, careful pour and a chilled release; a solid sphere takes a warmer mix, tolerates a faster turnaround, and turns out a piece that needs no filling to read as finished. Both trays share the same 23 × 16.2 cm frame, so a shop can run a berry and a citrus motif on one colour, one storage stack and one material order.
The star is the detail the mold asks you to protect. Overfill the cavity and a warm mix runs over the crown and softens the points; a batter that is under-mixed traps air at the calyx and leaves it pitted the moment the piece releases. Let the tray cool before turning out — a solid sphere holds far more heat than a thin shell and slumps if it is pushed out too early. Clean with warm water and a soft brush, no blade and no scouring pad, and stack the trays in storage rather than flexing them.
| Product Name | Blueberry Silicone Cake Mold |
|---|---|
| SKU / MPN | XB-MOLD-BB6 / BLUEBERRY-6C-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | 6 cavities × 6 cm; tray 23 × 16.2 cm |
| Colors | White, Black, Clear, Custom Pantone-matched |
| Suitable For | Oven, Microwave, Freezer, Dishwasher |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
German food-contact testing - the document EU importers ask for first.
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
EU chemical position on substances of very high concern.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our Blueberry Silicone Cake Mold
Trusted by businesses across the food, craft, and retail industries worldwide.
Pâtisserie Dessert Spheres
Six sold-out spheres per fill, plated whole as a single-portion mousse, a cream dome or an entremet that carries its own garnish.
Chocolatiers & Confectionery
Tempered chocolate turns out with the calyx crisp enough to read through a cocoa-dusted finish, and the solid core leaves room for a piped centre.
Hotel & Banquet Dessert Service
Solid spheres release from a cooled tray without a torch or a hot-water dip, which keeps a 60-cover dessert course moving at the pass.
Private Label Gift Ranges
Your Pantone colour, a logo molded into the frame, and retail packaging built around the tray for gifting and seasonal aisles.
Quality Standards We Build To
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
Is the blueberry cake mold food safe, and can we order a custom colour or logo?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
Molds and Pans in the Same Production Family
Similar release behavior, similar reorder cycle.
Raspberry Silicone Cake Mold
Same frame and finish in a hollow-centred berry built to take a filling.
View Details →
Christmas Tree Silicone Cake Mold
Four seasonal sizes cut from one tree profile for bakery lines.
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