6-Cavity Hollow Berry · Platinum Silicone
Raspberry Silicone Cake Mold
The cavity is cut as a hollow-centred berry rather than a solid dome, which is what a raspberry actually looks like once it comes off the receptacle — a solid ball reads as a hemisphere and nothing else. Six of them per tray at 5 cm across, sized to plate as a single-portion mousse or an entremet with the void taking a fruit insert.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Raspberry Silicone Cake Mold for Commercial Use
Platinum-cured, food-grade silicone rated -40°C to 230°C, so the same tray runs freezer, oven, microwave and top-rack dishwasher without the cavity softening or the hollow core closing up over a season. Six cavities at 5 cm across sit on a 23 × 16.2 cm frame that fits a standard half-sheet pan. The core is a true void rather than a pressed dimple, and that is what dictates the tooling: a hollow form has undercuts that a rigid mold would tear on, so the base has to stay flexible enough to push out from underneath with a thumb. We manufacture this line in our own factory in China, with in-house tooling and QC under one roof.
Against the 15-cavity lemon tray in the same silicone family, this is the low-cavity, high-detail option: fewer pieces per fill and a shape that rewards careful demoulding rather than speed, in exchange for a silhouette that carries a garnish on its own. Volume pâtisseries run it alongside the lemon tray and split one colour across a berry and a citrus motif rather than tooling two separate molds, which is what keeps a seasonal counter to a single material order.
The hollow core is the constraint as much as the feature. A pour that is too warm runs down the centre and fills the void, and a mousse that is not set enough slumps the moment it leaves the tray, so the mix wants to be piped cold and released from a chilled mold. Chocolate reads the rim cleanly only when properly tempered, because the wall at the opening is thin by design. Wash-down takes a soft brush and warm water; no blade goes near the cavity, and no scouring pad.
| Product Name | Raspberry Silicone Cake Mold |
|---|---|
| SKU / MPN | XB-MOLD-RB6 / RASPBERRY-6C-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | 6 cavities × 5 cm; tray 23 × 16.2 cm |
| Colors | White, Red, Clear, Custom Pantone-matched |
| Suitable For | Oven, Microwave, Freezer, Dishwasher |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
Restricted-substance declaration covering metal components.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our Raspberry Silicone Cake Mold
Trusted by businesses across the food, craft, and retail industries worldwide.
Pâtisserie Fruit Ranges
One berry motif across a counter, plated as a single-portion mousse or an entremet with the hollow centre taking a fruit insert.
Chocolatiers & Confectionery
Tempered shells mold with a thin rim and an open core, so the berry can be filled after demoulding instead of turning out a solid chocolate dome.
Hotel & Banquet Dessert Service
Trays release from chilled without a torch or a hot-water dip, which keeps a 60-cover dessert course moving at the pass.
Private Label Gift Ranges
Your Pantone colour, your logo molded into the frame, and packaging built around the tray for gifting and seasonal aisles.
Quality Standards We Build To
FDA, SGS, ISO, RoHS — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
Is the raspberry cake mold food safe, and can we order a custom colour or logo?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
Molds and Pans in the Same Production Family
Similar release behavior, similar reorder cycle.
Lemon Silicone Cake Mold
Same fruit range in the same platinum silicone: fifteen 2.8 cm cavities for volume garnish.
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Christmas Tree Silicone Cake Mold
Four seasonal sizes cut from one tree profile for bakery lines.
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Carbon Steel Silicone Tart Mold Press
Steel frame with replaceable silicone press-in cups, 6 and 12 hole.
View Details →Send a B2B Inquiry
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