15-Cavity Tray · Platinum Silicone
Lemon Silicone Cake Mold
Fifteen lemon cavities on one tray, each molded with the shoulder and the pointed nipple tip that make the fruit read as a lemon rather than an egg. At 2.8 cm a cavity the tray is built for volume — petits fours, counter garnish and molded citrus segments for plated dessert — where a single large mold would be the wrong tool entirely.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Lemon Silicone Cake Mold for Commercial Use
Platinum-cured, food-grade silicone rated -40°C to 230°C — freezer, oven, microwave and top-rack dishwasher, with no odour pickup and no cavity deformation across a season of service. Fifteen cavities sit on a 29.6 × 17.2 cm tray, each 2.8 cm and molded with a defined shoulder and a pointed tip. The wall between cavities is kept deliberately thin so the tray stays flexible enough to push each piece out individually without dragging its neighbours out with it. Produced factory-direct in our own China facility - no trading layer in between.
Set against the 6-cavity raspberry mold, this is the throughput piece: fifteen small pieces per cycle instead of six large ones, which suits a pâtisserie decorating in volume rather than plating single portions. The trade is size — at 2.8 cm these read as a garnish, a petit four or a bonbon, not as a stand-alone dessert. Both trays are the same platinum silicone, so a shop can run one colour across a whole fruit range and use this one as the volume filler behind a hero mold.
The tip is what the mold asks you to protect. A warm, thin pour fills the point and rounds it off, so the mix wants to be piped at a proper set and released from a chilled tray rather than at room temperature. Chocolate reads the shoulder cleanly only when tempered. The thin walls that make release easy are also the part to look after: a soft brush and warm water, never a blade or a scouring pad, and stack the trays rather than flexing them in storage.
| Product Name | Lemon Silicone Cake Mold |
|---|---|
| SKU / MPN | XB-MOLD-LM15 / LEMON-15C-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | 15 cavities × 2.8 cm; tray 29.6 × 17.2 cm |
| Colors | White, Red, Clear, Custom Pantone-matched |
| Suitable For | Oven, Microwave, Freezer, Dishwasher |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
Restricted-substance declaration covering metal components.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our Lemon Silicone Cake Mold
Trusted by businesses across the food, craft, and retail industries worldwide.
Pâtisserie Fruit Ranges
Fifteen lemon pieces per tray for seasonal citrus counters, tarts and plated dessert garniture, in one fill.
Chocolatiers & Confectionery
Molded lemon bonbons that release with the shoulder and the tip intact, ready for a piped or ganache-filled centre.
Hotel & Banquet Dessert Service
Volume garnish for banqueting — petits fours, buffet decoration and plated citrus elements come off one tray.
Private Label Gift Ranges
Custom Pantone colour and a logo molded into the frame, boxed for gifting and seasonal supermarket aisles.
Quality Standards We Build To
FDA, SGS, ISO, RoHS — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
What is the lemon cake mold made of, and is OEM tooling available?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
Molds and Pans in the Same Production Family
Similar release behavior, similar reorder cycle.
Raspberry Silicone Cake Mold
The companion piece: six 5 cm hollow-centred berries for single-portion plating.
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Christmas Tree Silicone Cake Mold
Four seasonal sizes cut from one tree profile for bakery lines.
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Carbon Steel Silicone Tart Mold Press
Steel frame with replaceable silicone press-in cups, 6 and 12 hole.
View Details →Silicone Kitchenware Collection
Trays, mats and molds tooled in-house for private-label programs.
View Details →Send a B2B Inquiry
Request samples, tooling options and tiered pricing from our factory.
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