Silicone Madeleine Mold 18 Cavity, Shell Baking and Chocolate Pan 18 Shell Cavities · 7 x 4.7 cm Each · -40 to 230°C · FDA/LFGB
Bulk Wholesale · OEM Available

Silicone Madeleine Mold 18 Cavity, Shell Baking and Chocolate Pan

Eighteen shell-ribbed madeleines from one tray: the classic scalloped shape with the ridge detail that makes the hump - baked in silicone that releases without greasing, flexes the cakes out whole, and rinses clean of butter and caramelized sugar. The same 18-cavity tray pours chocolate shells, mini financiers and frozen berry treats, so one SKU covers the pâtisserie case and the candy line; the tray carries hanging holes and stacks flat between batches.

18 Shell Cavities 7 x 4.7 cm Each -40 to 230°C FDA / LFGB Grade Non-Stick Flex Release
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Material
Food-Grade Silicone (FDA / LFGB)
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Temp Range
-40 to 230°C
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MOQ
100 pcs
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Lead Time
15-25 days
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Sizes
Tray 32.5 x 24.5 cm; 18 shell cavities, each 7 x 4.7 cm
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OEM / ODM
Full Support
Product Detail

Everything Buyers Need to Know

Specifications, certifications, and OEM capabilities organized for fast procurement decisions.

Professional-Grade Silicone Madeleine Mold 18 Cavity, Shell Baking and Chocolate Pan for Commercial Use

The tray is molded from food-grade silicone (FDA / LFGB) with 18 deep shell cavities laid out 3 by 6 - each cavity 7 cm long and 4.7 cm wide, with the ribbed texture modelled into the mold so every madeleine carries the classic ridge pattern straight out of the oven. The tray measures 32.5 x 24.5 cm, a half-sheet-adjacent footprint that fits standard oven racks and leaves the cavities evenly spaced for uniform browning.

Silicone is the right material for the shell: no greasing, no flouring, and the flex pops each cake out with the ribs intact - the detail metal pans smudge. Rated -40 to 230°C, the same tray bakes madeleines and mini tea cakes at oven heat, pours tempered chocolate into glossy shells, and freezes fruit purée into shell-shaped sorbet bites. Corners stay crisp, edges release clean, and the tray washes under the tap or in the dishwasher.

For retail it is a year-round pâtisserie SKU in a stocked red - pantone matching on OEM - that pairs with donut and multi-cavity molds from the same tooling programme for a matched shelf wall. As a factory line we OEM the silicone shade, print or emboss your logo on the tray edge and supply poly-bag or color-box packaging for bakeware brands, baking studios and houseware aisles; MOQ starts at 100 pcs with samples before the run.

Product NameSilicone Madeleine Mold 18 Cavity, Shell Baking and Chocolate Pan
SKU / MPNXB-MADL-01 / MADELEINE-18-OEM
MaterialFood-Grade Silicone (FDA / LFGB)
Temperature Range-40 to 230°C
Available SizesTray 32.5 x 24.5 cm; 18 shell cavities, each 7 x 4.7 cm
ColorsRed (pantone matching on OEM)
Suitable ForMadeleines, Chocolate Shells, Mini Tea Cakes, Financiers & Frozen Treats
MOQ100 pcs
Lead Time15-25 days
Payment TermsT/T, L/C at sight; EXW / FOB / CIF
CertificationsLFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH
LFGB
LFGB Certified
German food-contact testing - the document EU importers ask for first.
FDA
FDA Food-Grade
US food-contact compliance for elastomer and plastic articles.
SGS
SGS Tested
Independent lab work on migration, heavy metals and phthalates.
REACH
REACH Compliant
EU chemical position on substances of very high concern.

Custom Silicone Mold Tooling

Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.

  • Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
  • Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
  • Color - Pantone-matched compound, held on file so reorders do not drift.
  • Logo - embossed in the steel so the mark is molded into the part and never washes off.
  • Mold Fee - credited back against your first bulk production run.
Applications

Who Buys Our Silicone Madeleine Mold 18 Cavity, Shell Baking and Chocolate Pan

Trusted by businesses across the food, craft, and retail industries worldwide.

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Pâtisserie & Tea Cakes

Classic shell-ribbed madeleines and financiers, 18 at a pass.

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Chocolate & Candy Lines

Pours tempered chocolate into glossy scalloped shells.

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Freezer Treats

Shell-shaped sorbet and berry bites straight from the same tray.

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Private Label & OEM

Pantone-matched silicone, tray-edge logo, retail packaging from 100 pcs.

Trust & Compliance

Quality Standards We Build To

LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.

LFGB
LFGB Certified
German food-contact standard
FDA
FDA Food-Grade
21 CFR 177.2600
SGS
SGS Tested
Third-party lab reports
REACH
REACH Compliant
SVHC-Free
FAQ

Frequently Asked Questions

What buyers ask before committing to a silicone mold program.

What can the 18-cavity madeleine mold be used for, and how does it release?
The tray molds 18 classic shell-ribbed madeleines at a pass - each cavity 7 x 4.7 cm with the ridge detail moulded in - and the same food-grade silicone tray takes mini tea cakes and financiers at oven heat, tempered chocolate poured into glossy scalloped shells, and fruit purée frozen into shell-shaped bites; it is rated -40 to 230°C. Release is the silicone advantage: no greasing or flouring, just flex the tray and the cakes pop out with the ribs intact, then rinse or dishwasher clean. The tray measures 32.5 x 24.5 cm with hanging holes and stacks flat. Stocked in red with pantone matching on OEM; as a factory we brand the tray edge and supply retail packaging from 100 pcs MOQ.
Which food-contact documents come with a silicone mold order?
Platinum-cured tooling ships with LFGB and FDA 21 CFR 177.2600 declarations plus the batch SGS migration report. If a program is quoted on peroxide-cured compound instead, we label it that way on the proforma.
Can you hold durometer and color across reorders?
Shore hardness, compound lot and Pantone master are recorded against your mold, so a reorder six months later releases and flexes the same way. The tool stays on our floor between your orders and is not offered to another buyer.
How fast can a new cavity be sampled?
A fresh cavity is cut and sampled in 10 to 15 days, with bulk production 15 to 25 days after you sign the sample off. Rush windows depend on press schedule rather than on minimum order size.
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✓ LFGB Certified ✓ FDA Food-Grade ✓ Free Sample ✓ OEM / ODM ✓ 15-25 days Lead
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