Eighteen shell-ribbed madeleines from one tray: the classic scalloped shape with the ridge detail that makes the hump - baked in silicone that releases without greasing, flexes the cakes out whole, and rinses clean of butter and caramelized sugar. The same 18-cavity tray pours chocolate shells, mini financiers and frozen berry treats, so one SKU covers the pâtisserie case and the candy line; the tray carries hanging holes and stacks flat between batches.
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
The tray is molded from food-grade silicone (FDA / LFGB) with 18 deep shell cavities laid out 3 by 6 - each cavity 7 cm long and 4.7 cm wide, with the ribbed texture modelled into the mold so every madeleine carries the classic ridge pattern straight out of the oven. The tray measures 32.5 x 24.5 cm, a half-sheet-adjacent footprint that fits standard oven racks and leaves the cavities evenly spaced for uniform browning.
Silicone is the right material for the shell: no greasing, no flouring, and the flex pops each cake out with the ribs intact - the detail metal pans smudge. Rated -40 to 230°C, the same tray bakes madeleines and mini tea cakes at oven heat, pours tempered chocolate into glossy shells, and freezes fruit purée into shell-shaped sorbet bites. Corners stay crisp, edges release clean, and the tray washes under the tap or in the dishwasher.
For retail it is a year-round pâtisserie SKU in a stocked red - pantone matching on OEM - that pairs with donut and multi-cavity molds from the same tooling programme for a matched shelf wall. As a factory line we OEM the silicone shade, print or emboss your logo on the tray edge and supply poly-bag or color-box packaging for bakeware brands, baking studios and houseware aisles; MOQ starts at 100 pcs with samples before the run.
| Product Name | Silicone Madeleine Mold 18 Cavity, Shell Baking and Chocolate Pan |
|---|---|
| SKU / MPN | XB-MADL-01 / MADELEINE-18-OEM |
| Material | Food-Grade Silicone (FDA / LFGB) |
| Temperature Range | -40 to 230°C |
| Available Sizes | Tray 32.5 x 24.5 cm; 18 shell cavities, each 7 x 4.7 cm |
| Colors | Red (pantone matching on OEM) |
| Suitable For | Madeleines, Chocolate Shells, Mini Tea Cakes, Financiers & Frozen Treats |
| MOQ | 100 pcs |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
Trusted by businesses across the food, craft, and retail industries worldwide.
Classic shell-ribbed madeleines and financiers, 18 at a pass.
Pours tempered chocolate into glossy scalloped shells.
Shell-shaped sorbet and berry bites straight from the same tray.
Pantone-matched silicone, tray-edge logo, retail packaging from 100 pcs.
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
What buyers ask before committing to a silicone mold program.
All available for bulk wholesale and OEM customization.
Seasonal multi-cavity pan from the same tooling programme.
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The shell-theme fondant set to complete an ocean-inspired range.
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