Baked donuts carry café margins without a fryer, and what sells them is the decorated top — drips, sprinkles, icing swirls. This pink six-cavity tray molds that decoration in: each donut cavity carries embossed icing lines, drizzle and sprinkle relief, so a plain spiced batter comes out looking finished before any glaze goes on. The silicone releases the delicate center holes intact, bakes to 220°C and freezes for no-bake versions, and washes on the top rack between batches. For program buyers it feeds the baked-donut peg across café suppliers, baking-hobby lines and kids' kitchen kits — stocked pink tooling, Pantone colors on request, 100-piece first orders from the manufacturer.
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Six cavities per tray, each shaped as a classic ring donut with molded decoration: wavy icing edges, drizzle strokes and sprinkle texture cut into the cavity wall, so the baked surface carries relief that reads at counter distance. Batter releases without greasing — the flexible silicone peels from the center pillar, the part of a donut pan that fails first in rigid metal — and the tray springs flat for the next batch. The same cavities set chocolate and candy melts sharply for confectionery versions, or fondant for gift lines.
The donut tray sits in the multi-cavity shelf of a mold program that spans hundreds of stocked designs from one factory floor, so a donut SKU never ships alone: paired with the pan and loaf molds around it, it gives a buyer a complete bake-ware story on one set of terms. We are the manufacturer — the design is stocked tooling, pink is standard and any Pantone color runs on the same tool, your brand goes on the retail card or kit box, and minimums stay at 100 pieces per design. That is the practical entry for a mid-size importer testing the baked-donut trend without custom tooling.
Baking is ordinary silicone work: fill the six cavities three-quarters, tap level, and bake to 220°C — donuts dome evenly and release with the embossed detail crisp. The platinum silicone is rated -40°C to 220°C, so it also freezes ice-cream donut sandwiches and sets no-bake versions; between bakes the tray goes on the dishwasher's top rack. Pink is the stocked color shown in the gallery; custom Pantone colors and branded packaging are quoted with samples from our China factory, with tray dimensions provided in the sample pack.
| Product Name | Donut Silicone Cake Mold – 6 Cavity |
|---|---|
| SKU / MPN | XB-MOLD-DONUT / MOLD-DONUT-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 220°C |
| Available Sizes | 6 decorated donut cavities per tray; tray dimensions on request |
| Colors | Pink as standard; any Pantone color on request |
| Suitable For | Oven baking to 220°C, freezer to -40°C, dishwasher safe; also chocolate and candy pours |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
Trusted by businesses across the food, craft, and retail industries worldwide.
Baked donuts without a fryer — molded decor reads finished before glazing.
Relief detail makes first-bake results look decorated — a strong kit anchor SKU.
Chocolate and candy melts set sharply in the same cavities.
Stocked pink tooling, Pantone colors and branded cards from 100 pieces.
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
What buyers ask before committing to a silicone mold program.
Similar release behavior, similar reorder cycle.
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Request samples, the design catalog and tiered pricing from our factory.
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