Straight + Curved Handles · 20 Blades · All-Steel Build
Stainless Steel Bread Scoring Knife Set
Two all-steel handles cover every cut: the #11 straight blade for tight pattern work, the #23 curved blade for long baguette slashes and ear-forming boule cuts. Twenty spare blades ship in the pack - a full season of daily scoring.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Stainless Steel Bread Scoring Knife Set for Commercial Use
Steel handles rinse clean, hold zero flex under pressure and outlive plastic bodies in commercial sinks. Blades are standard #11 / #23 stock, replaceable anywhere blade goods are sold.
We finish these in-house: brushed steel runs from stock, and handle lengths, blade counts, laser logos and retail card packaging are OEM from 100 sets. Ask for the blade spec sheet with your inquiry.
Blades are standard #11 / #23 stock and swap in seconds; steel handles rinse clean in commercial sinks. Ask for the blade spec sheet and card packaging with your inquiry.
| Product Name | Stainless Steel Bread Scoring Knife Set |
|---|---|
| SKU / MPN | XB-LAM-03 / LAM-03-OEM |
| Material | Stainless steel handles and blades |
| Temperature Range | -40°C to 230°C |
| Available Sizes | 2 stainless handles (#11 straight + #23 curved) with 20 spare blades; handle approx 14 cm |
| Colors | Brushed steel shown; handle finish on request |
| Suitable For | Sourdough scoring, baguette slashing, pastry and cake leveling, craft work |
| MOQ | 100 sets |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
German food-contact testing - the document EU importers ask for first.
Restricted-substance declaration covering metal components.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Who Buys Our Stainless Steel Bread Scoring Knife Set
Trusted by businesses across the food, craft, and retail industries worldwide.
Bakery Line Scoring
Straight and curved cuts from one kit.
Baguette Slashing
#23 holds the long-angle swipe.
Pattern Work
#11 turns wheat and leaf corners.
Chef Gift Sets
All-steel kit packs as a premium SKU.
Quality Standards We Build To
FDA, SGS, LFGB, RoHS — certificate documents available on request for your compliance review.
Frequently Asked Questions
The questions pan and bakeware buyers settle before a first order.
What is included in the stainless scoring knife set?
What documentation supports a metal bakeware order?
Will the pan warp in a deck oven?
What is the tooling time on a non-standard pan size?
Related Products From Our Range
All available for bulk wholesale and OEM customization.
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