Beech Handle · Curved Steel Rod · 5 Blades + Leather Cover
Wooden Handle Bread Lame
A turned beech handle on a curved stainless rod holds the razor at the classic scoring angle, so wheat-stalk slashes and leaf patterns cut clean on the first pass. The blade mounts friction-tight and swaps in seconds.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Wooden Handle Bread Lame for Commercial Use
Five replacement blades and a stitched leather cover come in the box - safe drawer storage between bakes and a full season of scoring before a blade change.
We turn these in-house: natural beech runs from stock, and stained handles, laser logos and blade-count changes are OEM from 100 pieces. Ask for the wood options and retail packaging with your inquiry.
Hand-wipe the wood and dry the steel rod; blades swap in seconds. Ask for wood stains, laser logos and retail packaging with your inquiry.
| Product Name | Wooden Handle Bread Lame |
|---|---|
| SKU / MPN | XB-LAM-01 / LAM-01-OEM |
| Material | Beech wood handle with stainless steel rod and blades |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Lame approx 15 cm long; includes 5 replacement blades and a leather blade cover |
| Colors | Natural beech finish; wood stains and laser logo on request |
| Suitable For | Sourdough scoring, baguette slashes, decorative bread patterns, pastry detailing |
| MOQ | 100 pcs |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
German food-contact testing - the document EU importers ask for first.
EU chemical position on substances of very high concern.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Who Buys Our Wooden Handle Bread Lame
Trusted by businesses across the food, craft, and retail industries worldwide.
Sourdough Programs
Consistent ear-forming cuts batch after batch.
Baguette Slashes
The curved rod holds the classic angle.
Decorative Scoring
Swivel-tight blade for wheat and leaf patterns.
Baker Gift Sets
Wood, leather and steel pack as a premium SKU.
Quality Standards We Build To
SGS, ISO, LFGB, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
The questions pan and bakeware buyers settle before a first order.
What is included with the wooden bread lame?
What documentation supports a metal bakeware order?
Will the pan warp in a deck oven?
What is the tooling time on a non-standard pan size?
Related Products From Our Range
All available for bulk wholesale and OEM customization.
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