Silicone Banneton Proofing Basket Set

Professional-Grade Silicone Banneton Proofing Basket Set for Commercial Use

The two baskets cover the standard bread shapes — a 9.3 inch round for boules and a 10.2 inch oval for batards — with the spiral ridge pattern molded into the silicone wall, so the dough proofs directly against the basket and turns out with the classic flour-ring pattern, no linen liner to launder. Silicone does not absorb moisture the way rattan does: nothing sour lingers between bakes, the material is mold-free by nature, and the baskets flex to release a stiff cold dough without sticking. They stack inside each other for storage and spring back to shape, which matters for shipping density and kitchen shelves alike.

The kit is deliberately complete because bread buyers fail at the tools, not the baskets: the dough whisk folds stiff starter without a hand mixer, the bread lame scores the ear with its five spare blades, the silicone brush glazes the crust, the stainless steel scraper divides dough and clears the counter, and the silicone mitt pulls the hot dutch oven. That turns the set into a one-SKU retail program — the kraft gift box ships as-is, your brand replaces ours on the sleeve, and the same factory terms cover everything inside: we are the manufacturer, the tooling is stocked, green and cream are standard with any Pantone color on request, and minimums start at 100 pieces per design for private-label trials.

Using the set is the standard sourdough flow: mix and knead, load the shaped dough seam-up into the floured basket, proof cold or at room temperature, flip onto a peel and score with the lame before baking in your own ovenware. Between bakes the baskets rinse clean or ride the dishwasher rack — no scrubbing dried dough out of rattan rings, no drying time before storage. The baskets are heat-resistant food-grade silicone rated for proofing use; the kit's tools each carry their own material — stainless scraper and whisk, wooden-handled lame, silicone brush and mitt. Custom Pantone colors, printed sleeves and gift-box branding are quoted with samples from our China factory.

Custom Pans and Metal Bakeware

Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.

• Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
• Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
• Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
• Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
• Sizing - diameter and depth tolerances are agreed on the first article, not after the container.