Silicone Divided Food Storage Container 2 / 3 / 4-Compartment · PP Snap-On Lid
Bulk Wholesale · OEM Available

Silicone Divided Food Storage Container

On a divided container the compartments are the easy part — the lid is where most of them fail. A flat lid over a partition arches, and whatever is saucy finds the gap by the time it reaches the freezer. These trays are molded as one seamless piece with the divider standing to full depth, and the clear lid presses flat along the partition line instead of bridging over it, so each compartment keeps its own contents through freeze, thaw, transport and reheat.

Platinum Silicone LFGB Certified FDA Food-Grade PP Snap-On Lid -40~230°C
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Material
Platinum-Cured Food-Grade Silicone with Clear PP Snap-On Lid
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Temp Range
-40°C to 230°C (tray) / PP lid for fridge, freezer and cold transport
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MOQ
100 pcs / design
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Lead Time
15–25 days
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Sizes
2 / 3 / 4-compartment layouts; 60–250 ml per compartment
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OEM / ODM
Full Support
Product Detail

Everything Buyers Need to Know

Specifications, certifications, and OEM capabilities organized for fast procurement decisions.

Professional-Grade Silicone Divided Food Storage Container for Commercial Use

Platinum-cured, food-grade silicone rated -40°C to 230°C, so one tray goes from freezer to microwave to oven to the dishwasher without the partitions softening or the base warping. Wall thickness is held even across the floor and up every divider, which is what lets the tray heat at one rate and release a frozen block with a thumb-press rather than a soak. The body is a single molding — no glued-in divider, no seam along the base to split after a season of thermal cycling.

It is a different job from our mold line. A cake mold releases a shape once and the shape leaves; this stays on the shelf and holds a portion, so the design brief runs the other way — the cavity has to be square enough to stack, the rim has to take a lid thousands of times, and the walls have to survive being frozen full and then heated in the same tray. Against rigid plastic containers, the difference shows at the two extremes: silicone flexes to turn a frozen portion out whole instead of cracking, and it takes oven heat that would deform PP. That split is deliberate — the body is silicone for the heat, the lid is a separate rigid PP piece, so a damaged lid is a replacement, not a scrapped tray.

Two rules protect the seal: keep the fill below the divider line, and let contents cool before the lid goes on. A hot fill traps steam, and steam becomes frost inside a freezer and a film of water in a lunch bag — the tray is not the problem, the trapped vapour is. Wash by hand or on the top rack; avoid blades in the cavity, since a knife scored across the base gives food a place to sit. For a strong odour like fish curry, a warm water and bicarbonate soak clears it; silicone holds no smell of its own once rinsed and dried.

Product NameSilicone Divided Food Storage Container
SKU / MPNXB-STOR-DIV4 / STORAGE-DIV-OEM
MaterialPlatinum-Cured Food-Grade Silicone with Clear PP Snap-On Lid
Temperature Range-40°C to 230°C (tray) / PP lid for fridge, freezer and cold transport
Available Sizes2 / 3 / 4-compartment layouts; 60–250 ml per compartment
ColorsTeal, Grey, Blush, Clear Lid, Custom Pantone-matched
Suitable ForOven, Microwave, Freezer, Dishwasher
MOQ100 pcs / design
Lead Time15–25 days
Payment TermsT/T, L/C at sight; EXW / FOB / CIF
CertificationsLFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH
LFGB
LFGB Certified
German food-contact testing - the document EU importers ask for first.
FDA
FDA Food-Grade
US food-contact compliance for elastomer and plastic articles.
SGS
SGS Tested
Independent lab work on migration, heavy metals and phthalates.
REACH
REACH Compliant
EU chemical position on substances of very high concern.

Custom Silicone Mold Tooling

Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.

  • Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
  • Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
  • Color - Pantone-matched compound, held on file so reorders do not drift.
  • Logo - embossed in the steel so the mark is molded into the part and never washes off.
  • Mold Fee - credited back against your first bulk production run.
Applications

Who Buys Our Silicone Divided Food Storage Container

Trusted by businesses across the food, craft, and retail industries worldwide.

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Meal Prep & Batch Cooking

Protein, grain and vegetable portioned into one tray that stacks in the fridge and turns a frozen block out in one piece.

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Lunch & Bento Ranges

Two and three-compartment layouts sized for school and office lunch programs, with a lid that survives a bag and a commute.

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Frozen Stocks & Soup Portions

250 ml compartments freeze stock, sauce or soup in single-serving blocks that flex straight out of the tray.

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Private Label & Retail Sets

Pantone-matched colours, a logo molded into the base, and multi-packs built around the tray for retail and gifting.

Trust & Compliance

Quality Standards We Build To

LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.

LFGB
LFGB Certified
German food-contact standard
FDA
FDA Food-Grade
21 CFR 177.2600
SGS
SGS Tested
Third-party lab reports
REACH
REACH Compliant
SVHC-Free
FAQ

Frequently Asked Questions

What buyers ask before committing to a silicone mold program.

Can you produce a custom compartment layout, and is the container leak-resistant in practice?
Compartment layout is the most common custom request and it is straightforward, because we hold the tooling for this range ourselves. Tell us the number of compartments, their proportions and the finished tray footprint, and we cut a new plate rather than adapt an existing one — that avoids the compromise of stretching a 3-compartment tool into a 4-compartment brief. Two and three-compartment layouts with a full-depth divider are what most buyers settle on; a 4-compartment version suits smaller components. On leakage, be precise about what you need. The tray is molded as one piece with the divider standing to full depth, and the clear lid presses flat along the partition, so it holds a normal fill through freeze, transport and reheat, and it will not let a thin liquid run between compartments in a bag. It is not a vacuum or screw-top seal, so a very watery curry carried on its side is asking more than a snap lid should give — for that, a taller wall or a gasket-ring lid is the better build, and we quote both. The lid itself is clear rigid PP, kept separate from the silicone body: it is dishwasher-safe, it is not meant for oven use, and a damaged lid can be reordered on its own. Assembly is done in our own workshop: platinum-cured, BPA-free silicone under FDA and LFGB testing, -40°C to 230°C, MOQ from 100 pcs per design, with samples before a production run. Colour is Pantone-matched and we can mold your logo into the base or print the lid.
Which food-contact documents come with a silicone mold order?
Platinum-cured tooling ships with LFGB and FDA 21 CFR 177.2600 declarations plus the batch SGS migration report. If a program is quoted on peroxide-cured compound instead, we label it that way on the proforma.
Can you hold durometer and color across reorders?
Shore hardness, compound lot and Pantone master are recorded against your mold, so a reorder six months later releases and flexes the same way. The tool stays on our floor between your orders and is not offered to another buyer.
How fast can a new cavity be sampled?
A fresh cavity is cut and sampled in 10 to 15 days, with bulk production 15 to 25 days after you sign the sample off. Rush windows depend on press schedule rather than on minimum order size.
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✓ LFGB Certified ✓ FDA Food-Grade ✓ Free Sample ✓ OEM / ODM ✓ 15–25 days Lead
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