Fluted Tube Pan · Oven to Freezer · Red & Purple
Silicone Bundt Cake Pan
A bundt pan is judged at demold: every ridge either comes out or the cake comes out broken. Silicone settles the question — the platinum-cured wall peels back flute by flute, and the cake steps out with every ridge standing, no greasing, no flour-dusting, no heartbreak at the turn. This is the classic fluted tube in its working form: deep center cone for even baking through a dense crumb, a defined flute pattern that catches glaze in every groove, and a body that goes from oven at 230°C to freezer at -40°C — cake in winter, gelatin ring in summer, one pan. Stocked red and purple, any Pantone on request, 100-piece first orders from the manufacturer.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Silicone Bundt Cake Pan for Commercial Use
The pan carries a full-height center cone and evenly spaced flutes, the geometry that bakes a dense batter through without drying the rim. Silicone walls release the pattern cleanly — the grooves that glue in rigid metal pans are the ones that peel out easiest here — and the flexible body springs flat for drawer storage between bakes. The rim is sized for standard cake formulas; set the pan on a firm sheet and it carries square through the oven.
This classic bundt anchors the tube-pan end of a bakeware shelf that spans loaf molds, heart bundts and multi-cavity trays from one factory floor — the everyday staple beside the seasonal statements. We are the manufacturer with stocked tooling and inventory behind it: red and purple are standard, any Pantone color runs on the same tool for private-label programs, and your brand goes on the sleeve or kit box. Minimums stay at 100 pieces per design, so the pan slots into a bakeware line as a reliable second SKU rather than a bet.
Baking is ordinary silicone work: fill to two-thirds, set on a firm sheet, bake to 230°C and peel the pan back to release the ridges whole. The platinum silicone is rated -40°C to 230°C, so the same pan sets gelatin rings, frozen bombes and ice-cream cakes, and it cleans on the dishwasher's top rack — no crevices to scrub. Red and purple are the stocked colors; custom Pantone colors and branded packaging are quoted with samples from our China factory, with pan dimensions in the sample pack.
| Product Name | Silicone Bundt Cake Pan |
|---|---|
| SKU / MPN | XB-PAN-BUNDT / PAN-BUNDT-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Single fluted tube cavity; pan dimensions on request |
| Colors | Red and purple as standard; any Pantone color on request |
| Suitable For | Oven baking to 230°C, freezer to -40°C, dishwasher safe; bundt cakes, gelatin rings, frozen desserts and savory rings |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
Restricted-substance declaration covering metal components.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our Silicone Bundt Cake Pan
Trusted by businesses across the food, craft, and retail industries worldwide.
Bakery Bundt Programs
Every ridge releases intact — display-height cakes without the demold gamble.
Gelatin & Frozen Rings
Freezer-rated silicone sets ice-cream cakes and gelatin rings in the same pan.
Housewares Bakeware Lines
Red and purple stock that photographs at retail — private label from 100 pieces.
Baking Kit Anchors
The classic tube pan that anchors a starter bakeware set.
Quality Standards We Build To
FDA, SGS, ISO, RoHS — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
Does a bundt really release from silicone, and how does a private-label order work?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
Molds and Pans in the Same Production Family
Similar release behavior, similar reorder cycle.
Christmas Multi-Cavity Silicone Baking Pan
Wave-base loaf pan from the same bakeware program.
View Details →
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Request samples, the design catalog and tiered pricing from our factory.
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