Sandwich loaves live or die at release — dough stuck to the corners tears the crumb and ruins the slice. This loaf pan solves it in the material: platinum-cured silicone flexes every wall free, and the wave-textured base does quiet double duty, aerating the underside for an even bake and leaving a bakery-case ripple on the finished slice. It goes from oven to freezer without a thought — dinner loaves at 220°C, icebox cakes at -40°C — and pastel pink and mint turn a workhorse pan into a counter piece that photographs for social feeds. Stocked two-color tooling, Pantone colors on request, 100-piece first orders from the manufacturer.
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
The single loaf cavity carries straight sides and a wave-ribbed base: the ribs lift the crumb slightly for airflow during the bake, and they imprint a clean scalloped pattern on the bottom crust that reads as intentional on a cutting board. Release needs no greasing — peel a wall back and the loaf steps out whole — and the pan flexes for storage without taking a set. The rim is thick enough to carry the pan empty-handed to the oven without sagging the batter.
This loaf pan extends the bakeware shelf of a program that already spans molds, pans and kitchen tools from one factory floor, and it pairs naturally with the banneton and bundt SKUs for a bread-and-bake story. We are the manufacturer: the tooling is stocked with inventory behind it, pink and mint are standard and any Pantone color runs on the same tool, and your brand goes on the sleeve or kit box. Minimums stay at 100 pieces per design, which makes the pan an easy second SKU behind a hero bakeware piece.
Baking is ordinary silicone work: fill to two-thirds, set the pan on a firm sheet so it carries square, and bake to 220°C — the loaf releases with the wave base intact and the sides unmarked. The platinum silicone is rated -40°C to 220°C, so it also sets semifreddo and icebox desserts, and it cleans on the dishwasher's top rack. Pink and mint are the stocked colors; custom Pantone colors and branded packaging are quoted with samples from our China factory, with tray dimensions in the sample pack.
| Product Name | Rectangular Toast Silicone Baking Mold |
|---|---|
| SKU / MPN | XB-PAN-TOAST / PAN-TOAST-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 220°C |
| Available Sizes | Single loaf cavity with wave-texture base; tray dimensions on request |
| Colors | Pink and mint as standard; any Pantone color on request |
| Suitable For | Oven baking to 220°C, freezer to -40°C, dishwasher safe; sandwich loaves, pound cakes, savory bakes and frozen desserts |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
Trusted by businesses across the food, craft, and retail industries worldwide.
Clean-release loaves with a signature wave base for the slicing board.
Freezer-rated silicone sets semifreddo and icebox cakes cleanly.
Pink and mint stock turns a workhorse pan into a social-feed counter piece.
Stocked two-color tooling, Pantone colors and branded sleeves from 100 pieces.
FDA, SGS, ISO, RoHS — certificate documents available on request for your compliance review.
What buyers ask before committing to a silicone mold program.
Similar release behavior, similar reorder cycle.
Request samples, the design catalog and tiered pricing from our factory.
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