24 cm Ribbed Pumpkin · Statement Centerpiece Pan · Easy Turn-Out
A whole pumpkin on the cake stand: twelve ribs rise to a stem-point center, so an unadorned sponge turns out looking carved. At 24 cm across and 2.5 cm deep it bakes flat enough for glazing yet reads sculptural on a fall table - and the silicone peels back without breaking a single rib edge.
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
The pan molds a 24 cm pumpkin with twelve even ribs and a soft center dome, 2.5 cm deep for even bake through. Food-grade silicone rated -40°C to 230°C runs pumpkin spice cakes at oven heat, then freezes into an ice-cream pumpkin for the dessert course - the same pan, no middle tray.
It is the centerpiece of our harvest five: the bundt pairs with the squirrel board and 6-cavity trays for a matched orange shelf. Rib count, tray color and artwork are OEM from 100 pieces per design - a frequent private-label ask is the same pan in muted grey for the winter window.
Turn-out is one flex - the ribs come away crisp and take glaze, dusting or a stem topper cleanly. Care is a rinse or dishwasher cycle. Ask for the harvest line sheet and color card with your inquiry.
| Product Name | Pumpkin Shaped Silicone Bundt Cake Mold |
|---|---|
| SKU / MPN | XB-HRV-02 / HRV-02-OEM |
| Material | Food-grade silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Pumpkin bundt pan 24 cm diameter x 2.5 cm deep; ribbed section profile |
| Colors | Harvest orange shown; any Pantone color on request |
| Suitable For | Pumpkin cakes, cheesecakes, ice cream desserts and fall chocolate plaques |
| MOQ | 100 pcs / design |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
Trusted by businesses across the food, craft, and retail industries worldwide.
A carve-free pumpkin cake for the holiday table.
Freezer-safe silicone molds no-bake pumpkin desserts.
Glaze-ready ribs that photograph well for seasonal menus.
The ribbed profile casts fall chocolate plaques and candy melts.
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
What buyers ask before committing to a silicone mold program.
All available for bulk wholesale and OEM customization.
The pumpkin icon pan from the autumn shelf next door.
View Details →The heart-shaped bundt collection for the next holiday.
View Details →Request samples, the design catalog and tiered pricing from our factory.
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