Pumpkin Shaped Silicone Bundt Cake Mold 24 cm Ribbed Pumpkin · Statement Centerpiece Pan · Easy Turn-Out
Bulk Wholesale · OEM Available

Pumpkin Shaped Silicone Bundt Cake Mold

A whole pumpkin on the cake stand: twelve ribs rise to a stem-point center, so an unadorned sponge turns out looking carved. At 24 cm across and 2.5 cm deep it bakes flat enough for glazing yet reads sculptural on a fall table - and the silicone peels back without breaking a single rib edge.

24 cm Pumpkin 12-Rib Profile Food-Grade Silicone -40~230°C OEM Colors
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Material
Food-grade silicone
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Temp Range
-40°C to 230°C
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MOQ
100 pcs / design
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Lead Time
15-25 days
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Sizes
Pumpkin bundt pan 24 cm diameter x 2.5 cm deep; ribbed section profile
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OEM / ODM
Full Support
Product Detail

Everything Buyers Need to Know

Specifications, certifications, and OEM capabilities organized for fast procurement decisions.

Professional-Grade Pumpkin Shaped Silicone Bundt Cake Mold for Commercial Use

The pan molds a 24 cm pumpkin with twelve even ribs and a soft center dome, 2.5 cm deep for even bake through. Food-grade silicone rated -40°C to 230°C runs pumpkin spice cakes at oven heat, then freezes into an ice-cream pumpkin for the dessert course - the same pan, no middle tray.

It is the centerpiece of our harvest five: the bundt pairs with the squirrel board and 6-cavity trays for a matched orange shelf. Rib count, tray color and artwork are OEM from 100 pieces per design - a frequent private-label ask is the same pan in muted grey for the winter window.

Turn-out is one flex - the ribs come away crisp and take glaze, dusting or a stem topper cleanly. Care is a rinse or dishwasher cycle. Ask for the harvest line sheet and color card with your inquiry.

Product NamePumpkin Shaped Silicone Bundt Cake Mold
SKU / MPNXB-HRV-02 / HRV-02-OEM
MaterialFood-grade silicone
Temperature Range-40°C to 230°C
Available SizesPumpkin bundt pan 24 cm diameter x 2.5 cm deep; ribbed section profile
ColorsHarvest orange shown; any Pantone color on request
Suitable ForPumpkin cakes, cheesecakes, ice cream desserts and fall chocolate plaques
MOQ100 pcs / design
Lead Time15-25 days
Payment TermsT/T, L/C at sight; EXW / FOB / CIF
CertificationsLFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH
LFGB
LFGB Certified
German food-contact testing - the document EU importers ask for first.
FDA
FDA Food-Grade
US food-contact compliance for elastomer and plastic articles.
SGS
SGS Tested
Independent lab work on migration, heavy metals and phthalates.
REACH
REACH Compliant
EU chemical position on substances of very high concern.

Custom Silicone Mold Tooling

Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.

  • Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
  • Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
  • Color - Pantone-matched compound, held on file so reorders do not drift.
  • Logo - embossed in the steel so the mark is molded into the part and never washes off.
  • Mold Fee - credited back against your first bulk production run.
Applications

Who Buys Our Pumpkin Shaped Silicone Bundt Cake Mold

Trusted by businesses across the food, craft, and retail industries worldwide.

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Thanksgiving Centerpieces

A carve-free pumpkin cake for the holiday table.

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Cheesecake & Ice Cream Molds

Freezer-safe silicone molds no-bake pumpkin desserts.

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Bakery Fall Windows

Glaze-ready ribs that photograph well for seasonal menus.

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Fall Treat Plaques

The ribbed profile casts fall chocolate plaques and candy melts.

Trust & Compliance

Quality Standards We Build To

LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.

LFGB
LFGB Certified
German food-contact standard
FDA
FDA Food-Grade
21 CFR 177.2600
SGS
SGS Tested
Third-party lab reports
REACH
REACH Compliant
SVHC-Free
FAQ

Frequently Asked Questions

What buyers ask before committing to a silicone mold program.

What size is the pumpkin bundt pan?
The pan molds a 24 cm pumpkin with twelve even ribs and a soft center dome, 2.5 cm deep for an even bake. Food-grade silicone rated -40°C to 230°C takes it from oven-baked pumpkin cakes to frozen ice-cream desserts, and the rib pattern turns out crisp with one flex. Harvest orange runs from stock; rib tweaks and Pantone colors are OEM from 100 pieces per design with our factory.
Which food-contact documents come with a silicone mold order?
Platinum-cured tooling ships with LFGB and FDA 21 CFR 177.2600 declarations plus the batch SGS migration report. If a program is quoted on peroxide-cured compound instead, we label it that way on the proforma.
Can you hold durometer and color across reorders?
Shore hardness, compound lot and Pantone master are recorded against your mold, so a reorder six months later releases and flexes the same way. The tool stays on our floor between your orders and is not offered to another buyer.
How fast can a new cavity be sampled?
A fresh cavity is cut and sampled in 10 to 15 days, with bulk production 15 to 25 days after you sign the sample off. Rush windows depend on press schedule rather than on minimum order size.
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Request samples, the design catalog and tiered pricing from our factory.

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✓ LFGB Certified ✓ FDA Food-Grade ✓ Free Sample ✓ OEM / ODM ✓ 15-25 days Lead
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