A heart-shaped bundt is the dessert that turns a Valentine's table before anyone cuts it — and silicone is what makes it dependable at volume, because the deep centers and fine flutes of a bundt are exactly where rigid pans tear a crumb. This collection runs three heart designs from one factory: a round crown of five hearts around a star-shaped tube, a scalloped double-heart with a pleated silhouette, and a swirl-fluted heart with twist ridges that catch glaze. Platinum-cured silicone releases every ridge intact, bakes to 230°C, and sets frozen desserts at -40°C — one mold, three dessert courses. Stocked pink and lilac, Pantone colors on request, 100-piece first orders.
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
The five-heart crown bakes a ring of individual hearts joined at a star-cored center — slice it into heart portions or serve it whole as a wreath. The scalloped heart carries a double-walled, pleated silhouette that reads formal on a cake stand. The swirl heart turns fluted ridges through a heart outline, the pattern that makes a simple glaze look piped. All three are deep-center designs, which is where silicone earns its keep: the tube and flutes flex free without greasing, and the crumb comes out with every ridge intact.
As a collection SKU, the three designs let a buyer cover the Valentine dessert peg at three price points — crown, classic and statement — without committing to a custom tool for any of them. They sit in a bundt and loaf shelf that spans hundreds of stocked designs from one factory floor, all on identical terms: we are the manufacturer, tooling is stocked with inventory behind it, pink and lilac are standard and any Pantone color runs on the same tool, and your brand goes on the sleeve or box. Minimums stay at 100 pieces per design, and the same trays rerun for Mother's Day and wedding seasons.
Baking is ordinary silicone work: fill to the fill line, set the pan on a firm sheet so it carries square, and bake to 230°C — the crown, scallops and swirl ridges release with the pan peeled back, no greasing. The platinum silicone is rated -40°C to 230°C, so the same molds set frozen heart desserts and gelatin rings, and they clean on the dishwasher's top rack. Pink and lilac are the stocked colors; custom Pantone colors and branded packaging are quoted with samples from our China factory, with per-design dimensions in the sample pack.
| Product Name | Heart Bundt Silicone Mold Collection |
|---|---|
| SKU / MPN | XB-MOLD-HEARTBUND / MOLD-HEARTBUND-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Three heart bundt designs — five-heart round with star center, scalloped heart, swirl heart; dimensions on request |
| Colors | Pink and lilac as shown; any Pantone color on request |
| Suitable For | Oven baking to 230°C, freezer to -40°C, dishwasher safe; cakes, gelatin, frozen desserts and savory rings |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
Trusted by businesses across the food, craft, and retail industries worldwide.
Three heart silhouettes at three price points cover the February dessert peg.
Deep-center bundts release with every ridge intact — display-height hearts.
Freezer-rated silicone sets heart ice creams and gelatin rings cleanly.
Stocked pink and lilac tooling, Pantone colors and branded sleeves from 100 pieces.
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
What buyers ask before committing to a silicone mold program.
Similar release behavior, similar reorder cycle.

Wave-base loaf pan from the same bakeware program.
View Details →Request samples, the design catalog and tiered pricing from our factory.
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