6 Diamond-Relief Bars · 26 × 17 cm · 1.3 cm Thickness
Geometric Chocolate Bar Silicone Mold – 6 Bar
The geometric bar is the shape that turned chocolate bars into a gift category — a diamond-faceted top that snaps into shards and photographs like jewelry. This tray molds six of them per pour on a compact 26 × 17 cm frame, with each bar carrying the full pyramid relief at a gifting-friendly 1.3 cm thickness. Six bars per cycle is the production math a growing confectionery brand actually needs: enough for pre-order runs without a full sheet commitment, small enough to fill and tap by hand. Platinum-cured silicone releases the facets with the temper unmarked, and the tray is stocked brown with any Pantone on request — 100-piece first orders from the manufacturer.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Geometric Chocolate Bar Silicone Mold – 6 Bar for Commercial Use
The six cavities run two-by-three, each molding a full bar of diamond-relief: sharp pyramid facets that catch light on the shelf and crack along the ridges when broken. Walls are cut for a clean 1.3 cm set — thick enough for snap, thin enough to set through without a long chill. The platinum-cured silicone releases at chill without greasing or polishing, so the facets come out glossy and the temper stays where the chocolatier put it.
This tray and the 2-in-1 Dubai mold bracket the bar category — one for the classic-plus-viral pairing, this one for pure geometric volume at six bars a cycle — and both sit in a chocolate mold program of hundreds of stocked designs on one factory floor. The terms are identical because the source is: we are the manufacturer, the tooling is stocked with inventory behind it, brown is standard and any Pantone color runs on the same tool for brands whose packaging calls for it. Minimums stay at 100 pieces per design, so a bar line can start at six bars a pour and scale by adding trays, not tooling.
Working the tray is standard practice: temper, fill the six cavities, tap level and chill — bars release facet-up with clean edges. The silicone is rated -40°C to 230°C, so it also sets protein and granola bars at freezer temperatures and washes on the dishwasher's top rack between runs. Brown is the stocked color; custom Pantone colors and branded packaging are quoted with samples from our China factory.
| Product Name | Geometric Chocolate Bar Silicone Mold – 6 Bar |
|---|---|
| SKU / MPN | XB-MOLD-BAR6 / MOLD-BAR6-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Tray 26 × 17 cm, bar thickness 1.3 cm; 6 geometric bar cavities |
| Colors | Brown as standard; any Pantone color on request |
| Suitable For | Chocolate, candy melts, ganache and protein-bar setting; freezer to -40°C; dishwasher safe |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
German food-contact testing - the document EU importers ask for first.
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
EU chemical position on substances of very high concern.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our Geometric Chocolate Bar Silicone Mold – 6 Bar
Trusted by businesses across the food, craft, and retail industries worldwide.
Gift-Bar Production
Six diamond-faceted bars per cycle — the gifting shape at working volume.
Protein & Granola Bars
Freezer-rated silicone sets no-bake bars with the same faceted top.
Tasting & Portion Programs
1.3 cm thickness sets through fast — portion bars at café speed.
Private Label Confectionery
Stocked brown tooling, Pantone colors and branded sleeves from 100 pieces.
Quality Standards We Build To
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
What are the tray's exact dimensions, and how does a private-label order work?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
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