Silicone Spatula Tongs 2-in-1 with Lock

Professional-Grade Silicone Spatula Tongs 2-in-1 with Lock for Commercial Use

A one-piece tool — 30 cm long with a 7.2 cm blade, stainless steel inside the handle — that works as both a spatula and a pair of tongs. Held open, the two flat blades behave like a wide turner — the thin leading edge slides under a pancake, a fillet or an egg without piercing it, and the perforations let fat drain back into the pan. Squeezed shut, the same blades meet as tongs for turning steaks, lifting chops off a grill or tossing a salad without crushing the leaves. The slide lock on the handle clips the arms closed, which keeps the tool compact in a drawer, stops the spring from opening it mid-wash, and lets one hand hold the tool shut while the other plates. A stainless-steel hanging loop at the top takes a standard rail hook or a kitchen bar, so the tool stores upright off the bench. Our China factory runs this product from tooling through molding to final QC on one floor.

The blade is where a utensil like this is usually let down. Molded too thick and the edge cannot get under the food; molded too thin and the corners curl up the first time it meets a hot pan. On a 30 cm body the blade runs 7.2 cm across its working width, and these blades are held to an even wall across that full span, with the leading edge tapered down to a fine line and the body behind it carrying enough molded section to stay flat under load — that is what lets the same tool scrape a pan, lift a full batch and close as tongs without the arms splaying. The silicone is food-grade and rated -40°C to 230°C, so the working end handles a hot skillet, a grill and a top-rack dishwasher cycle without hardening, and because the surface is soft it will not mark a non-stick or ceramic coating the way a metal turner does.

Use it as a turner for anything delicate and as tongs for anything you would rather not pierce — a steak, a sausage, a whole fish, a stuffed mushroom. Do not leave the tool resting in a hot pan between tasks: silicone handles heat, but a blade sitting on a live burner will scorch at the point of contact. Wash with warm water and a soft sponge, or send it through the top rack of a dishwasher; avoid scouring pads and sharp blades, which dull the tapered edge that makes the tool work. The slide lock is a plastic friction fit — push it fully to one end and it stays where you leave it, and it sits at the top of the handle away from the heat of the pan. For private-label orders we can add your logo to the handle and pack to your retail format.

Custom Pans and Metal Bakeware

Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.

• Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
• Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
• Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
• Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
• Sizing - diameter and depth tolerances are agreed on the first article, not after the container.