Reinforced Rib Walls · 1-lb Loaf Size · -40~230°C
Rectangular Silicone Loaf Pan for Toast
A loaf pan is only as good as its walls - thin silicone bows outward under a full batter and bakes a wedge, not a slice. This rectangle pan carries a vertical rib down each side wall, so the panels stay square under a full rye or brioche batter and the loaf comes out with straight, sliceable sides. The 25.2 x 11.8 x 7 cm cavity matches the standard one-pound loaf recipes home bakers already follow, which makes the pan easy to demo and easy to sell. Platinum-cured silicone releases the crumb without greasing, rides from a 230°C oven to a -40°C freezer, and the coral pink and teal finish keeps it photogenic on the counter.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Rectangular Silicone Loaf Pan for Toast for Commercial Use
Each side wall is backed by a vertical rib that keeps the panel rigid while the pan is full - carry it to the oven one-handed and the batter stays level. The base carries the wave texture shared across our loaf line, so the crumb lifts slightly for airflow and the bottom crust picks up a soft scallop. Release is a peel, not a pry: flex one wall and the loaf steps out with its corners intact, and the pan returns to flat for drawer storage.
The pan slots into a bakeware program that spans molds, pans, bannetons and kitchen tools from one factory floor, and it pairs with the handled loaf pan in this series for a two-SKU toast story. We are the manufacturer: coral pink and teal are stocked colors, any Pantone color runs on the same tooling, and private-label sleeves or kit boxes are quoted with samples. Minimums stay at 100 pieces per design, so the pan works as an entry SKU or a bundle add-on.
Baking is straightforward: fill to two-thirds, set the pan on a firm sheet so it carries square, and bake to 230°C - the loaf releases with straight sides and the base pattern intact. The platinum silicone is rated -40°C to 230°C, so it also sets semifreddo and icebox desserts, and it washes on the dishwasher's top rack. Custom Pantone colors and branded packaging are quoted with samples from our China factory, with full tray dimensions in the sample pack.
| Product Name | Rectangular Silicone Loaf Pan for Toast |
|---|---|
| SKU / MPN | XB-RLP-01 / RLP-01-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | 25.2 x 11.8 x 7 cm (9.92 x 4.65 x 2.76 in); single 1-lb loaf cavity |
| Colors | Coral pink and teal shown; any Pantone color from 100 pcs |
| Suitable For | Oven baking to 230°C, freezer to -40°C, dishwasher safe; sandwich loaves, pound cakes, banana bread, meatloaf and frozen desserts |
| MOQ | 100 pcs / design |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
German food-contact testing - the document EU importers ask for first.
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
EU chemical position on substances of very high concern.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our Rectangular Silicone Loaf Pan for Toast
Trusted by businesses across the food, craft, and retail industries worldwide.
Sandwich Loaves
Square walls bake sliceable sandwich bread.
Pound & Banana Bread
Standard 1-lb recipes drop straight in.
Frozen Desserts
Freezer-safe for semifreddo and icebox cakes.
Savory Bakes
Meatloaf and terrines release without sticking.
Quality Standards We Build To
LFGB, FDA, SGS, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
Will the silicone loaf pan keep its shape under a full batter, and how does an OEM order work?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
Molds and Pans in the Same Production Family
Similar release behavior, similar reorder cycle.
Send a B2B Inquiry
Request samples, the color card and tiered pricing from our factory.
View Details →Request a Free Sample or Custom Quote
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