Magnetic Back · 5 Spare Blades · Pocket Size
Magnetic Bread Scoring Tool
A pocket-size scorer that docks on the fridge: the back is a full magnet, so the tool lives on the oven panel or fridge door between cuts instead of loose in a drawer. The slider advances the razor to the safe parked position in one thumb push.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Magnetic Bread Scoring Tool for Commercial Use
Five replacement blades and a white storage box come in the pack - bakers change blades seasonally, and the box keeps spares dry by the flour bin. The 7 x 4 cm egg body suits small hands and delivery-box retail alike.
We mold these in-house: black and blue run from stock, and body colors, magnet strength, blade counts and box printing are OEM from 100 pieces. Ask for the color card with your inquiry.
Blades swap in seconds and the slider parks the edge inside the body; wipe the ABS shell clean. Ask for the color card and box printing with your inquiry.
| Product Name | Magnetic Bread Scoring Tool |
|---|---|
| SKU / MPN | XB-LAM-04 / LAM-04-OEM |
| Material | ABS body with magnetic back, stainless steel razor blades |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Tool 7 x 4 cm; includes 5 replacement blades and a storage box |
| Colors | Black and blue bodies shown; body colors on request |
| Suitable For | Sourdough scoring, pastry trimming, dough dividing; magnetic back docks on fridges and oven panels |
| MOQ | 100 pcs |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
German food-contact testing - the document EU importers ask for first.
EU chemical position on substances of very high concern.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Who Buys Our Magnetic Bread Scoring Tool
Trusted by businesses across the food, craft, and retail industries worldwide.
Home Sourdough
Docks on the fridge, ready for bake day.
Bakery Stations
Magnet-mounts at every shaping bench.
Cooking Classes
Slider parking position is student-safe.
Retail Gondola
Compact box pegs or shelves easily.
Quality Standards We Build To
SGS, ISO, LFGB, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
The questions pan and bakeware buyers settle before a first order.
How does the magnetic scoring tool store safely?
What documentation supports a metal bakeware order?
Will the pan warp in a deck oven?
What is the tooling time on a non-standard pan size?
Related Products From Our Range
All available for bulk wholesale and OEM customization.
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