6-Cavity Gingerbread Couple · Christmas Baking · 28.5 × 7.5 cm
6-Hole Gingerbread Man Silicone Cake Mold
Gingerbread people only sell if the faces survive baking, so this mold is cut deeper than a novelty tray. Six cavities alternate boy and girl figures, and each one carries the details buyers look for on the shelf: molded eyes and smiles, icing-style wavy borders, buttons, hair bows and skirt ruffles — all pressed into the cavity, not painted on afterwards. The tray is platinum-cured food-grade silicone, so it releases baked gingerbread, brownies and chocolate figures without tearing an arm off, and it is rated -40°C to 230°C for freezer-to-oven programs. For holiday buyers it slots straight into a Christmas program: red as standard, Pantone-matched colors and custom packaging on request, MOQ 100 pcs per design.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade 6-Hole Gingerbread Man Silicone Cake Mold for Commercial Use
The tray is molded from platinum-cured food-grade silicone and carries six gingerbread figures in a 3 × 2 layout — three boys and three girls, alternating down the tray. The girl cavities wear a hair bow and a wavy skirt ruffle; the boys get bow ties and button fronts, and every cavity has the same molded face and icing border, so a full tray bakes into a matched family rather than six copies of one figure. Silicone's natural release means the small parts — arms, bow, ruffle hem — come out intact where a rigid pan would need greasing and still catch. The tray flexes to pop figures out and springs flat, and at 145 g it ships light for its baking area.
This mold and our Christmas tree silicone mold were built as a pair for the same program: the tree tray sets the theme on the shelf, and the gingerbread couple fills the gift-box and cookie-platter orders behind it. Both run on the same platinum-cured silicone, the same -40°C to 230°C rating and the same 100-pcs-per-design MOQ, so a holiday buyer can run both SKUs through one tooling conversation. Beyond gingerbread, the cavities turn out chocolate figures, candy and ice — which is why seasonal buyers keep the tray in the program after December and gift shops re-order for year-round kid lines.
Use it like any silicone bakeware: bake to 230°C, freeze to -40°C, and clean on the top rack of the dishwasher — no greasing needed for release. Fill the cavities to the inner lip rather than heaping, set the tray on a firm sheet pan before filling so the figures bake square, and let the tray cool for a minute before peeling it back to release. The molded faces pick up every detail from dark gingerbread dough and light-colored candy melts alike; a light dusting of cocoa or a wash of melted chocolate in the face detail makes the features pop for retail photos.
| Product Name | 6-Hole Gingerbread Man Silicone Cake Mold |
|---|---|
| SKU / MPN | XB-MOLD-GB6 / MOLD-GB6-OEM |
| Material | Platinum-Cured Food-Grade Silicone |
| Temperature Range | -40°C to 230°C |
| Available Sizes | 6 cavities (3 gingerbread boys + 3 gingerbread girls, alternating); tray 28.5 × 7.5 cm, 145 g |
| Colors | Red as standard; custom Pantone-matched colors accepted |
| Suitable For | Oven baking to 230°C, freezer to -40°C, dishwasher safe; also chocolate, candy and fondant pours |
| MOQ | 100 pcs / design |
| Lead Time | 15–25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
Restricted-substance declaration covering metal components.
Custom Silicone Mold Tooling
Silicone tooling is where our own mold shop matters: the cavity, the parting line and the draft angle decide whether a mold releases cleanly for two thousand cycles or two hundred.
- Cavity Design - send a sketch or a 3D file; we return a mold proposal with wall thickness and parting line marked.
- Cure and Hardness - platinum-cured as standard, with Shore A selected for the release behavior you need rather than the cheapest compound.
- Color - Pantone-matched compound, held on file so reorders do not drift.
- Logo - embossed in the steel so the mark is molded into the part and never washes off.
- Mold Fee - credited back against your first bulk production run.
Who Buys Our 6-Hole Gingerbread Man Silicone Cake Mold
Trusted by businesses across the food, craft, and retail industries worldwide.
Christmas Cookie & Cake Programs
Six matched gingerbread figures per bake — shelf-ready for holiday platters, gift tins and bakery counters.
Advent & Gift-Box Sets
Pair with the Christmas tree tray for a two-mold seasonal gift set on one tooling conversation and one MOQ.
Chocolate, Candy & Craft Pours
The molded faces and borders set up sharply in candy melts and fondant — a year-round line after December.
Private Label Holiday Retail
Red as standard, Pantone-matched colors and retail-ready packaging for seasonal programs.
Quality Standards We Build To
FDA, SGS, ISO, RoHS — certificate documents available on request for your compliance review.
Frequently Asked Questions
What buyers ask before committing to a silicone mold program.
What are the tray and cavity details, and how does this mold fit a Christmas program?
Which food-contact documents come with a silicone mold order?
Can you hold durometer and color across reorders?
How fast can a new cavity be sampled?
Molds and Pans in the Same Production Family
Similar release behavior, similar reorder cycle.
Christmas Tree Silicone Cake Mold
The seasonal sibling: silicone tree tray on the same platinum silicone and MOQ.
View Details →
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