Pen-Style Body · Printed Scale · Protective Cap
Bread Scoring Knife with Cap and Scale
A pen-style scoring knife with a surgical #11 blade: the short 3.5 cm edge turns tight corners for leaf and wheat patterns, and the ribbed grip keeps wet dough from slipping. A translucent cap snaps over the blade for drawer-safe storage.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Bread Scoring Knife with Cap and Scale for Commercial Use
The handle carries a printed centimeter scale for quick dough dividing, and the off-white body wipes clean of flour paste in one pass. Blades are standard #11 stock, replaceable everywhere.
We mold these in-house: off-white runs from stock, and handle colors, scale layouts and blade counts are OEM from 100 pieces. Ask for color cards and retail packaging with your inquiry.
Blades are standard #11 stock and swap without tools; the cap clicks closed for drawer-safe storage. Ask for handle colors and retail packaging with your inquiry.
| Product Name | Bread Scoring Knife with Cap and Scale |
|---|---|
| SKU / MPN | XB-LAM-02 / LAM-02-OEM |
| Material | ABS handle with stainless steel #11 blade |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Knife 12 cm long, blade 3.5 cm, protective cap 6.5 cm; printed cm scale on handle |
| Colors | Off-white handle shown; handle colors on request |
| Suitable For | Sourdough scoring, pastry trimming, dough dividing, craft blade work |
| MOQ | 100 pcs |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
German food-contact testing - the document EU importers ask for first.
EU chemical position on substances of very high concern.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Who Buys Our Bread Scoring Knife with Cap and Scale
Trusted by businesses across the food, craft, and retail industries worldwide.
Sourdough Scoring
Tight-corner blade for pattern work.
Pastry Trimming
Surgical steel trims laminated doughs clean.
Dough Dividing
Handle scale portions doughs without a ruler.
Classroom Kits
Capped blade is a safe teaching format.
Quality Standards We Build To
SGS, ISO, LFGB, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
The questions pan and bakeware buyers settle before a first order.
What blade does the scoring knife use?
What documentation supports a metal bakeware order?
Will the pan warp in a deck oven?
What is the tooling time on a non-standard pan size?
Related Products From Our Range
All available for bulk wholesale and OEM customization.
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