Professional-Grade Carbon Steel Silicone Tart Mold Press for Commercial Use
The silicone press-in cups carry the release: tarts, egg tarts and muffins lift out whole without greasing, flour dusting or a knife around the edge, and the crumb base keeps its fluted wall. Because the cups seat inside a steel pan, they hold their shape under a full pour instead of splaying the way a silicone-only mold does when carried or overfilled.
The carbon steel frame handles oven conduction and stability, so bases brown evenly and the mold survives bench-to-oven-to-rack handling through a production shift. Cups are removable, which means a damaged or worn cavity is replaced rather than writing off the whole pan, and the mold washes down between batches without seasoning.
Two layouts are stocked, 6-hole and 12-hole, with red, yellow, blue and green cups in stock and custom Pantone matching for branded programs. Frame gauge, cavity diameter, hole count, cup depth and packaging are all adjustable, and we produce OEM runs for bakery chains, hotel supply and retail bakeware labels.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Carbon Steel + Silicone | 6-Hole and 12-Hole