USB Rechargeable Milk Frother

Professional-Grade USB Rechargeable Milk Frother for Commercial Use

The wand is a slim, tapered cylinder - a soft-touch power button on the face with speed indicator dots, a stainless shaft, and a double-coil spring whisk that pulls milk into a vortex. One press starts the first speed; press again to climb through three. The motor is tuned to 8500 rotations per minute at the top setting, which is the band where cold milk foams dense and glossy instead of bubbling and dying. Charging is over the USB-C port at the base of the handle.

Speed control is what separates a frother from a blender on a stick. Low speed folds cocoa, protein powder and matcha into milk without aerating it into foam you did not ask for; medium builds silky microfoam for flat whites; high runs the spring at 8500 rpm for stiff cold foam that holds a spoon. The spring whisk itself is the only part that goes into the liquid - it twists off the shaft for rinsing under the tap, while the ABS housing wipes clean and stays out of the sink.

Use it on dairy and plant milks, for cappuccino, latte, macchiato, matcha, hot chocolate and mixed drinks - the six-drink cover shot is real range, not staging. Fill the cup about a third, sink the whisk just under the surface, and run; the vortex does the rest. The wand charges over USB-C, so cafe staff top it up between shifts from anything with a USB port. Housing colour (black or white), logo printing and retail packaging are all to order; the electronics are CE certified and MOQ starts at 100 pcs.