Spring-Loaded Dusting · Mirror Steel · One-Hand Use
Stainless Steel Powder Shaker
Press the telescopic rod and the perforated ball head releases an even snowfall of powdered sugar, cocoa or matcha - one hand on the handle, the other free to steady the cake. The spring return refills the cup automatically between presses.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Stainless Steel Powder Shaker for Commercial Use
The ball head opens for filling and rinses clean; mirror stainless steel carries no coating to flake and is food-contact safe. At 16 cm overall it lives in the gadget drawer or the bar station caddy.
We make these in-house: mirror silver runs from stock, and finishes, hole patterns, laser logos and double-pack retail formats are OEM from 100 pieces. Ask for the spec sheet and packaging with your inquiry.
The ball head opens for filling and rinses clean; the steel body rides the dishwasher. Ask for hole patterns, finishes and packaging with your inquiry.
| Product Name | Stainless Steel Powder Shaker |
|---|---|
| SKU / MPN | XB-PSH-01 / PSH-01-OEM |
| Material | Stainless steel |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Ball head approx 5 cm dia; telescopic spring handle, overall approx 16 cm; 1 pc per pack |
| Colors | Silver mirror finish shown; finish and laser logo on request |
| Suitable For | Powdered sugar dusting, cocoa and spice sifting, flour dusting, matcha and drink garnish |
| MOQ | 100 pcs |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
Independent lab work on migration, heavy metals and phthalates.
Audited quality system across incoming, in-line and final inspection.
German food-contact testing - the document EU importers ask for first.
EU chemical position on substances of very high concern.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Who Buys Our Stainless Steel Powder Shaker
Trusted by businesses across the food, craft, and retail industries worldwide.
Cafe & Bakery
Even cocoa and sugar snow on every serve.
Home Baking
Dust donuts and cakes without the cloud.
Bar Garnish
Matcha and spice lines on cocktails.
Prep Line
Flour dusting for shaping benches.
Quality Standards We Build To
SGS, ISO, LFGB, REACH — certificate documents available on request for your compliance review.
Frequently Asked Questions
The questions pan and bakeware buyers settle before a first order.
How does the spring-loaded powder shaker work?
What documentation supports a metal bakeware order?
Will the pan warp in a deck oven?
What is the tooling time on a non-standard pan size?
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All available for bulk wholesale and OEM customization.
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