Nonstick Grid · Rect + Square + Round · Stacking Ready
Cake Cooling Rack, Nonstick Grid
A cake cools wrong in the pan - steam softens the crust and the base gummies - so the rack is where texture actually finishes. This grid lifts bakes into the air on a tight nonstick mesh that leaves small, even marks instead of deep bars, in rectangular, square and round-footed shapes that cover sheet bakes to layer cakes.
Everything Buyers Need to Know
Specifications, certifications, and OEM capabilities organized for fast procurement decisions.
Professional-Grade Cake Cooling Rack, Nonstick Grid for Commercial Use
The carbon steel grid carries a nonstick coating that releases sticky glazes and cleans with a wipe, and the feet raise the mesh high enough for air to move under a hot loaf. The round chrome rack adds legs so it stands alone for bun and layer-cake work, and racks nest or stack for storage.
The rack rounds out a bakeware program that spans molds, pans, mats and kitchen tools from one factory. We are the manufacturer: black and chrome finishes run from stock, sizes cut on existing tooling, and minimums are 100 pieces with retail packing quoted from samples.
In use, slide the rack under the bake straight from the oven, let steam escape from all sides, and glaze or dust once cooled - the nonstick mesh releases cleanly. Wipe or wash by hand to protect the coating. Custom sizes, finishes and retail sleeves are quoted with samples from our China factory.
| Product Name | Cake Cooling Rack, Nonstick Grid |
|---|---|
| SKU / MPN | XB-CRW-01 / CRW-01-OEM |
| Material | Carbon steel with nonstick coating (black); stainless steel (round, chrome) |
| Temperature Range | -40°C to 230°C |
| Available Sizes | Rectangular and square grids approx 40 x 25 cm class; round chrome rack with legs; sizes on request |
| Colors | Black nonstick or chrome finish; round rack with feet |
| Suitable For | Cooling cakes, cookies and bread; glazing and draining; oven-safe to baking temperatures; hand wash |
| MOQ | 100 pcs / design |
| Lead Time | 15-25 days |
| Payment Terms | T/T, L/C at sight; EXW / FOB / CIF |
| Certifications | LFGB, FDA, SGS, ISO 9001, FSC, RoHS, REACH |
US food-contact compliance for elastomer and plastic articles.
Independent lab work on migration, heavy metals and phthalates.
German food-contact testing - the document EU importers ask for first.
Restricted-substance declaration covering metal components.
Custom Pans and Metal Bakeware
Metal lines are specified, not styled: gauge, core construction and rim detail decide whether a pan survives a commercial oven and a dishwash cycle thousand times over.
- Gauge and Core - aluminized steel, heavy-gauge carbon steel or aluminium, chosen against your cycle count and oven type.
- Coating - non-stick, anodised or bare, with food-contact documentation for the coating system.
- Edge Detail - rolled rims and reinforced corners where a pan would otherwise oil-can.
- Forming - stamped, spun or deep-drawn, sized to your oven deck rather than to a stock catalogue.
- Sizing - diameter and depth tolerances are agreed on the first article, not after the container.
Who Buys Our Cake Cooling Rack, Nonstick Grid
Trusted by businesses across the food, craft, and retail industries worldwide.
Layer Cakes
Even cooling before the crumb coat.
Cookie Batches
Sheet-size grids for full trays.
Glaze & Drip
Nonstick releases sticky finishes.
Bread Cooling
Airflow under hot loaves.
Quality Standards We Build To
FDA, SGS, LFGB, RoHS — certificate documents available on request for your compliance review.
Frequently Asked Questions
The questions pan and bakeware buyers settle before a first order.
What sizes and finishes does the cooling rack come in?
What documentation supports a metal bakeware order?
Will the pan warp in a deck oven?
What is the tooling time on a non-standard pan size?
Related Products From Our Range
All available for bulk wholesale and OEM customization.
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